Of all the flavor profiles in the Jackson Morgan flavor family, Salted Caramel Cream Liqueur is by far our most requested taste. Maybe it’s the of-the-moment flavor, or the perfect balance of rich caramel, real dairy cream, and locally sourced Tennessee Whiskey. Salt is a natural flavor enhancer, bringing out the best in every ingredient and adding a little salty surprise to this layered, lovable flavor. In our opinion, Salted Caramel is a no-brainer when it comes to taste and drinkability; it’s a spiked sipping version of your favorite ice cream. What could be better than that?
Maybe Salted Caramel gets its celebrity status for its major mixability. This cream liqueur makes about anything taste decadent, from fresh fruit and chocolate to coffee and even spicier notes like ginger and gingerbread. Add it to your sundae, bake it into boozy cupcakes, mix it into icing for a cake, or perfect your own signature cocktail. All pairing perfection aside, Salted Caramel Cream is a dream stirred into a hot beverage on a crisp fall day, or enjoyed on its own over ice.
Silver, 2015 San Francisco World Spirits Competition
Silver Outstanding, 2015 International Wine and Spirits Competition
Gold, 2015 Best Tasting Spirits
Gold, 2016 WSWA Tasting Competition
Double Gold, 2018 SIP Awards
Our Favorite Salted Caramel Recipes
Dip into The Sip, our lifestyle and entertaining blog featuring all things Southern Social.