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White Hot Chocolate with Brown Sugar and Cinnamon

Brown Sugar & Cinnamon

If you have never had the pleasure, white hot chocolate needs to be on your beverage wish list this season. Give the regular packaged mix an easy upgrade by stirring in a splash of Jackson Morgan Southern Cream in Brown Sugar and Cinnamon flavor. Add a dollop of whipped cream on top and this drink elevates from store-bought to boutique.

Ingredients:

8 Ounces Hot Milk
3 Tablespoons White Hot Chocolate Mix
1 ½ Ounces Jackson Morgan Southern Cream in Brown Sugar and Cinnamon
Whipped Cream, Garnish

Directions:

Add hot chocolate mix to warmed milk and stir. Then add Jackson Morgan. Garnish with whipped cream. 

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Brown Sugar & Cinnamon