This one is for the nights that call for dessert and a drink at the same time. The Chocolate Grasshopper is rich, a little decadent, minty, and dangerously easy to make, which is exactly why it is about to become your new go-to.
Ingredients:
Chocolate Syrup
2 Parts Jackson Morgan Southern Cream in Grasshopper Pie
1 Part Crème de Cacao
Directions:
Swirl chocolate syrup around the inside of a glass. In a cocktail shaker with ice add Jackson Morgan and crème de cacao. Shake well and strain into the garnished glass. Cheers!
