A classic with a cozy twist. We took the timeless old fashioned and swapped the sugar cube for Jackson Morgan Brown Sugar and Cinnamon, giving every sip a warm, smooth sweetness that feels made for the holidays. It is simple, sophisticated, and sure to become a new tradition.
Ingredients:
2 Ounces Bourbon
1 1/2 Ounce Jackson Morgan Southern Cream in Brown Sugar and Cinnamon
2 to 3 Dashes Angostura Bitters
Orange Peel or Slice, garnish
Cherry, garnish
Directions:
In a mixing glass with ice, add bourbon, Jackson Morgan, and bitters. Stir until well chilled. Strain into a rocks glass over a large ice cube. Garnish with an orange peel and a cherry. Cheers!
Sip Tip: Before garnishing, twist the orange peel over the glass to release its oils, then rub it along the rim. It adds a bright citrus aroma to every sip.
