Spiked Pumpkin Pie Milkshake
Brown Sugar & Cinnamon
There are few things better in the fall than enjoying delightful conversation with fond friends and family with a tasty cocktail that doubles as dessert. This season, I suggest stirring up a smooth spiked pumpkin pie milkshake with leftover Thanksgiving pie. The flavors of fall swirled together with a swig of Jackson Morgan Southern Cream is the perfect shake that really hits the spot. How can something with so few ingredients taste so good? There is only one way to find out… Break out the blender.
Ingredients
3 Scoops Vanilla Ice Cream
1/3 Cup Jackson Morgan Southern Cream in Brown Sugar and Cinnamon
2 Slices Pumpkin Pie
Whipped Cream, garnish
Directions:
In a blender, add vanilla ice cream, Jackson Morgan Southern Cream, and 1 slice of pumpkin pie. Blend on medium speed until smooth. Adjust ingredients as needed to achieve the milkshake consistency. Pour into a glass and garnish with whipped cream and mini pumpkin pie slice. Enjoy!
All images Melissa Haithcock for Jackson Morgan Southern Cream.
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