For my Easter brunch, I made banana bread and spiked it with Jackson Morgan’s banana pudding flavor. I cheated (a little) and used William-Sonoma’s banana bread mix. I love banana bread, but sometimes I do not have time to make it from scratch, and this mix saved the day.
For the banana bread recipe (per William-Sonoma’s instructions on the back of the mix), I swapped out 1/3 cup water for 1/3 cup Jackson Morgan in banana pudding. It was a crowd favorite and one of my favorite parts of my brunch.
The word is out! Jackson Morgan Southern Cream is in high demand across the country. If we’re not in your area yet, we will be soon (and we promise it’ll be worth the wait).