Pumpkin Hot Chocolate
Brown Sugar & Cinnamon
You can stop lurking for the perfect warm beverage to keep you cozy this Halloween night and all spooky season long. This cocktail concoction combines pumpkin hot cocoa bombs, milk, and Jackson Morgan Southern Cream to create the ideal nightcap for even the creepiest evening of the year. Tuck in the tikes after trick-or-treat and sip back with this Jackson Morgan brown sugar and cinnamon sensation.
Ingredients:
Pumpkin Hot Cocoa Bombs (Store Bought)
¾ Cup Milk
¼ Cup Jackson Morgan Southern Cream, brown sugar and cinnamon
Directions:
Mix the milk and Jackson Morgan Southern Cream in a small saucepan over the stove until warmed. Add milk mixture to a coffee cup, then drop in the hot cocoa bomb and stir. It will melt after a few minutes. Enjoy!
Similar Recipes for your taste!
Find Recipes Here
