Peppermint Mocha Cocktail
Peppermint Mocha
We are excited the holiday season is here and it is officially peppermint mocha season. This peppermint mocha cocktail is easy to make and tastes like Christmas in a cup! The perfect addition to Christmas parties and with the coffee liqueur, it is tasty for Christmas morning too.
Ingredients:
1 1/2 oz Jackson Morgan Southern Cream in Peppermint Mocha
1/2 oz Coffee Liqueur
1/2 oz Vodka
Splash of Heavy Cream
Candy Canes (Optional)
Chocolate Frosting (Optional)
Directions:
To make this festive cocktail, rim a glass with chocolate frosting and press crushed candy canes into the frosting. In a cocktail shaker, add Jackson Morgan peppermint mocha, coffee liqueur, vodka, and a splash of heavy cream with ice. Shake until well combined. Stain over fresh ice into the rimmed glass. Garnish with a candy cane.
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