This popular sandwich duo takes liquid form in this palatable peanut butter hot chocolate delight infused with banana pudding flavored whiskey cream from Jackson Morgan. Simple yet sensational, this combination is perfect as part of a lineup for a flight of piping hot beverages.
Ingredients:
8 Ounces Hot Milk
3 Tablespoons Peanut Butter Hot Chocolate Mix
1 ½ Ounces Jackson Morgan Southern Cream in Banana Pudding
Whipped Cream, Garnish
Directions:
Add hot chocolate mix to warmed milk and stir. Then add Jackson Morgan. Garnish with whipped cream and a chocolate spoon.
