The Chocolate Banana Float is everything you love about a classic Southern dessert, dressed up and ready for a good time. Jackson Morgan Banana Pudding Cream poured over scoops of ice cream and topped off with cream soda makes for a dreamy, indulgent sip that is equal parts cocktail and dessert. A drizzle of chocolate syrup inside the glass, a cloud of whipped cream on top, and a few vanilla wafer cookies alongside chocolate squares make this one almost too pretty to drink. Almost.
Ingredients:
2-3 Scoops of Chocolate Banana Ice Cream
4 Ounces Jackson Morgan Southern Cream in Banana Pudding
Cream Soda
Chocolate Syrup, Garnish
Whipped Cream, Garnish
Vanilla Wafers, Garnish
Chocolate Squares, Garnish
Directions:
In a chilled glass, add a drizzle of chocolate syrup inside the glass. Add a few scoops of ice cream. Then add Jackson Morgan Banana Pudding. Top with cream soda. Garnish with whipped cream, vanilla wafers, and chocolate squares. Enjoy!
