Last week, we shared our St. Patrick’s Day bar cart. This week we are sharing an easy boozy St. Patrick’s Day milkshake. This crazy mint milkshake is fun to serve for a party. You could create a toppings bar with rainbow sprinkles, whipped cream, mini cupcakes, and green candies. The frosting rimmed glass takes only a few minutes to create and adds a festive flair to any event.
Ingredients:
2 oz Jackson Morgan Southern Cream in peppermint mocha
4 scoops Mint Chocolate Chip Ice Cream
A few drops Green Food Coloring
Vanilla Frosting
Lucky Charms Cereal
Directions:
In a blender, add Jackson Morgan peppermint mocha cream, four scoops of mint chocolate chip ice cream, and a few drops of green food coloring (optional). Blend the mixture in a high powered blender. If needed, add more ice cream or Jackson Morgan depending on your desired consistency. Top with whipped cream.
For frosting rimmed glass, use vanilla frosting to ice the rim of the glass. Press cereal into the frosting. Serve your milkshake in the festive glass.
All Photography Christy Wilson
Cheers!
