Hot Chocolate with Cocoa Bomb
Peppermint Mocha
What better way to warm up from the cool, crisp air than to get cozy with a decadent and creamy cup of hot cocoa. Served with a Jackson Morgan twist, start by simmering a sweet combination of warm milk and Jackson Morgan Southern Cream (we recommend our peppermint mocha flavor, a fan favorite during the holidays). Then simply pour this steamy mix over your select hot cocoa bomb and garnish with a candy cane and whipped cream to create an indulgent treat.
Ingredients:
1 Hot Cocoa Bomb (Store Bought)
5 Oz Milk
1 Oz Jackson Morgan Southern Cream in peppermint mocha
Whipped Cream, Garnish
Candy Cane, Garnish
Directions:
In a small saucepan, warm milk and Jackson Morgan together until simmering. Place hot cocoa bomb in a mug, then pour the warmed milk mixture over the hot cocoa bomb. Garnish with a candy cane and whipped cream. Enjoy immediately!
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