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Frozen Pineapple Banana Cocktail

Banana Pudding Cream

This summer cool off with a fruity frozen cocktail. Subdue the swelter of the season when you sip on the tropical flavors in this blended boozy beverage. The perfect beach Jackson Morgan Southern Cream cocktail.

Ingredients:

¾ Cup Frozen Pineapple Chunks

½ Banana sliced

3 Ounces Jackson Morgan Southern Cream in banana pudding

2 Ounces Pineapple Juice

2 Scoops Vanilla Ice Cream

Whipped Cream, garnish

Pineapple Slice, Garnish

Directions:

Add frozen pineapple, sliced banana, pineapple juice, vanilla ice cream, and Jackson Morgan Southern Cream in banana pudding to a blender. Blend until smooth, if needed for more of a frozen texture add ice. Garnish with whipped cream and pineapple slice. Enjoy immediately.

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