Fall Chai Cocktail

Brown Sugar & Cinnamon

We teamed up with our friends at Old Dominick again for a warm chai cocktail. Our brown sugar and cinnamon cream paired with the flavors of chai tea are a delicious combination. This is the perfect drink to enjoy during the cool fall days that are coming soon.


1 Part Jackson Morgan Southern Cream in Brown Sugar and Cinnamon

1 Part Old Dominick Toddy

4 Parts Chai Tea (Warm)

Cinnamon Sticks (Optional, for garnish)


To make this cocktail, pour warm chai tea into a a mug, leave room to add toddy and Jackson Morgan. Add Old Dominick toddy and stir. Then add Jackson Morgan in brown sugar and cinnamon, make sure to add cream last. Garnish with a cinnamon stick. Enjoy immediately.

All images Christy Wilson Photography.


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