Boost the cheer factor on any mug of classic hot chocolate with a rambunctious little reindeer garnish and a “Dasher” of Jackson Morgan Southern Cream.
Ingredients:
Reindeer Garnish
Large Marshmallow
Rosemary Sprig
Chocolate Decorating Icing
Cherry
Hot Chocolate
8 Ounces Hot Chocolate
1 ½ Ounces Jackson Morgan Southern Cream in Peppermint Mocha
Whipped Cream, Garnish
Directions:
Make the reindeer garnish by using a large marshmallow and cutting a rosemary sprig in half. Place two halved pieces of rosemary in the top of the marshmallow for antlers. Then using chocolate icing, make eyes. Cut a cherry in half with kitchen scissors then use a toothpick cut in half to place cherry in the marshmallow for the nose. Place decorated marshmallow on a wooden skewer. Set aside.
Make hot chocolate according to the directions. Then stir in Jackson Morgan. Garnish with whipped cream. Place decorated reindeer marshmallow in the glass as a garnish. Cheers!
The word is out! Jackson Morgan Southern Cream is in high demand across the country. If we’re not in your area yet, we will be soon (and we promise it’ll be worth the wait).