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Brown Sugar Iced Coffee

Brown Sugar & Cinnamon

Making cold brew coffee for your fall brunch is a breeze with Espro’s Cold Brew Maker. Choose the coffee you prefer to sip and serve. If you have yet to taste test the line of Louisana-based iconic coffee flavors from Southern Belle, allow me to recommend this gourmet freshly roasted coffee available in innovative, one-of-a-kind flavors. It only seemed right to serve “It’s Fall Y’all”, featuring a pleasant hint of subtle pumpkin spice that tastes like fall in a cup. A splash of Jackson Morgan Southern Cream in brown sugar pairs a perfect sweetness to complement the pumpkin spice coffee blend. Sip from a sturdy glass straw garnished with a mini donut to elevate the experience of this ultimate iced coffee.

Ingredients:

6-8 ounces Cold Brew Coffee (Homemade or Store Bought)

1 1/2 Ounces Jackson Morgan Southern Cream in Brown Sugar

Donut Hole, Optional Garnish

Directions:

Make or buy cold brew coffee, we used ESPRO’s cold brew maker with Southern Belle’s Its Fall Y’all Blend. Then pour cold brew coffee over ice and stir in Jackson Morgan Southern Cream in Brown Sugar and Cinnamon. Garnish with a mini donut hole on a glass straw if desired.

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Brown Sugar & Cinnamon
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