STAY UPDATED
< BACK TO RECIPES

Boozy Whipped Cream for Lemon Pie

Brown Sugar & Cinnamon

From her famous apple pie, to cherry, peach, blueberry and beyond – everything from Sweet Kaki’s kitchen is made from scratch with a smidge of southern charm stirred right in. Whichever of Sweet Kaki’s sensational pies you choose to serve, give dessert a little kick with a boozy brown sugar and cinnamon whipped cream made with Jackson Morgan Southern Cream. Embellish with edible flowers for a spring touch.

Ingredients: 

Pre-made Lemon Pie

2 Cups Heavy Cream

¼ Cup Jackson Morgan Southern Cream in Brown Sugar and Cinnamon

Edible Flowers, Garnish

Directions:

Add heavy cream and Jackson Morgan Southern Cream to a whipped cream dispenser. Follow directions on your dispenser. Then top lemon pie with this boozy addition. Garnish with edible flowers for a spring touch. 

Similar Recipes for your taste!

Find Recipes Here
Brown Sugar & Cinnamon