Boozy Salted Caramel Dessert Cups

Salted Caramel

Guests may find themselves scurrying through dinner service when they feast their eyes on this
luscious last course. Minimal effort in the kitchen does not have to equate to a disappointing
dessert. Prep pudding with a Jackson Morgan Southern Cream secret ingredient for a boozy take on classic pudding cups. Elevate this easy treat with shortbread cookies, caramel-filled chocolate squares, and a swirl of whipped cream.



1 Box Instant Caramel Pudding Mix
1 ¾ Cups Milk, cold
¼ Cup Jackson Morgan Southern Cream in salted caramel, cold
Shortbread Cookies
Whipped Cream
Chocolate Squares Filled with Caramel, Garnish 


In a medium bowl, whisk the instant pudding mix with cold milk and Jackson Morgan in
salted caramel. Whisk for 2 minutes until it is soft set. Spoon the pudding into the bottom of a
dessert cup. Top with a shortbread cookies, whipped cream, and garnish with a chocolate caramel square.

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