Guests may find themselves scurrying through dinner service when they feast their eyes on this
luscious last course. Minimal effort in the kitchen does not have to equate to a disappointing
dessert. Prep pudding with a Jackson Morgan Southern Cream secret ingredient for a boozy take on classic pudding cups. Elevate this easy treat with shortbread cookies, caramel-filled chocolate squares, and a swirl of whipped cream.
Ingredients:
1 Box Instant Caramel Pudding Mix
1 ¾ Cups Milk, cold
¼ Cup Jackson Morgan Southern Cream in salted caramel, cold
Shortbread Cookies
Whipped Cream
Chocolate Squares Filled with Caramel, Garnish
Directions:
In a medium bowl, whisk the instant pudding mix with cold milk and Jackson Morgan in
salted caramel. Whisk for 2 minutes until it is soft set. Spoon the pudding into the bottom of a
dessert cup. Top with a shortbread cookies, whipped cream, and garnish with a chocolate caramel square.
Enjoy!
