For our Halloween party, we served apple cider floats. This easy cocktail is perfect for fall especially topped with generous amounts of caramel sauce and whipped cream. Our brown sugar and cinnamon cream pairs wonderfully with the cinnamon in the apple cider.
Ingredients:
2-3 Scoops Vanilla Ice Cream
Apple Cider
1 1/2 ounces Jackson Morgan Southern Cream in Brown Sugar and Cinnamon
Whipped Cream, brown sugar, apple slices, and caramel syrup for garnish
Directions:
In a chilled glass, add three scoops of vanilla ice cream. Pour Jackson Morgan over the ice cream. Add apple cider until the cup is almost full, leaving room for garnishes. Top with whipped cream, caramel sauce, apple slices, and brown sugar for garnish. Serve immediately.
All images Christy Wilson Photography
