When hosting a group of guests, allow your bar cart to moonlight as a beverage station for your
brunch. A springtime favorite, we suggest serving Jackson Morgan in delicious banana pudding
cream. Inspired by the beloved Southern dessert, this flavor promises to deliver that familiar
fruity and fresh palate-pleasing experience. Try our take on this classic taste by sipping straight
or stirring into a custom cocktail. For an elevated feel, pour over ice in a pretty punch bowl
alongside frosted glasses, mint straws, and monogrammed napkins. Hosts may want to have
alternate beverage options handy, like sparkling water for topping off drinks or for those who
prefer a non-alcoholic beverage.
