Celebrate the start of spring with a brunch party. Invite your favorite bunch over for a spread of spring-inspired foods featuring fresh fruit, boozy cocktails, and piping hot pancakes.
After enjoying the main course, serve up some refreshing, fun Jackson Morgan Southern Cream spiked desserts. Clean up is a breeze when selections are served on paper plates and alongside other products than can be tossed or recycled from Coterie Party.
Keep decor in the spring theme with bright colors and fresh florals. Achieve a clean, simple, yet beautiful look by highlighting an ombre flower arrangement of tulips. Roll out a faux grass runner to pull the look together. (Tip: Utilize the same runner from the tailgating party in the fall. Simply pull from storage if it’s a piece you already have.)
Spring back to The Sip Blog soon to see the ideas and inspiration we will share for brunch menu and recipes.
Cheers!