For our at home fall coffee shop, a coffee bar was necessary and such a fun and easy way to host. Here is how I set mine up.
The Setup
I used a paper runner for easy cleanup and made a simple Jackson Morgan coffee bar sign with ribbon and iron on vinyl. Pastries went on tiered trays for height, and donuts got their own stand. Then the rest of the treats were placed all around. A fall candle near the coffee bar added a little extra warmth and coziness to the whole setup. I filled in with pumpkins and fall decor.
The Drinks
I set out a few favorite bottles of Jackson Morgan so guests could add a splash to their coffee, along with to go cups for hot or iced. I dressed up the cups with round stickers I printed at home and paper doilies, plus fun striped straws for the iced coffee. I had apple cider and banana bread martinis for my non coffee drinkers.
The Menu
- Cinnamon Bun Latte
- Salted Caramel Latte
- Cold Brew Pumpkin with Cold Foam
- Spiked Brown Sugar Apple Cider
- Banana Bread Martini
