One of my favorite parts of our at home coffee shop was the boozy coffee bar, made extra special with Jackson Morgan Southern Cream. Here are the recipes behind the coffee drinks, so you can recreate them at home.
Cold Brew Pumpkin with Cold Foam
Ingredients
- 8 ounces cold brew coffee
- 1 1/2 ounces heavy cream
- 1 ounce Jackson Morgan Southern Cream in Spiced Pumpkin Roll
- 1/2 teaspoon pumpkin pie spice
Directions
Add cold brew coffee to a glass with ice. Using a frother, make the cold foam by mixing the heavy cream, Jackson Morgan, and pumpkin pie spice until foamy. Top the cold brew coffee with the foam. Sprinkle with more pumpkin pie spice if desired. Enjoy!
Cinnamon Bun Latte
Ingredients
- 4 ounces espresso
- 1/4 cup milk
- 4 tablespoons Jackson Morgan Southern Cream in Brown Sugar and Cinnamon
- Cinnamon stick, garnish
Directions
Make the espresso with an espresso machine. Froth the milk and Jackson Morgan together using the wand on the espresso machine. Top the hot espresso with the frothed milk. Garnish with cinnamon stick. Cheers!
Salted Caramel Latte
Ingredients
- 4 ounces espresso
- 1/4 cup milk
- 4 tablespoons Jackson Morgan Southern Cream in Salted Caramel
Directions
Make the espresso with an espresso machine. Froth the milk and Jackson Morgan together using the wand on the espresso machine. Top the hot espresso with the frothed milk. Cheers!
