This season, upgrade a simple single ingredient cocktail by serving over ice cubes infused with fall spices. Cinnamon, clove, and star anise pair perfectly with Jackson Morgan Spiced Pumpkin Roll flavor for brunch beverages, after dinner drinks, or just sipping while binge watching your favorite series.
Ingredients:
Distilled Water
Cinnamon Sticks
Whole Cloves
Whole Star Anise
6-8 Ounces of Jackson Morgan Southern Cream in Spiced Pumpkin Roll
Directions:
Using a large ice cube tray, add spices to each individual cube slot. You may need to trim the cinnamon sticks to fit. Pour distilled water into tray and freeze overnight. You can use tap water, but distilled water is recommended as it will freeze clearer.
Remove frozen ice cubes from tray and add to a cocktail glass. Pour Jackson Morgan spiced pumpkin roll over top. Garnish with a cinnamon stick. Enjoy!
Sip tip: You can use Jackson Morgan brown sugar and cinnamon or salted caramel flavors if you prefer too!
