As previously mentioned here on The Sip, there is no rule in brunch that states all items served must be handmade from scratch in your kitchen. Therefore, I picked up a pack of most-loved family favorite (yet store bought) cinnamon sugar donuts as a base for my sweet scheme. Plastic squeeze infusers filled with Jackson Morgan Southern Cream in brown sugar and cinnamon were just the tasty ticket to take the store bought staple to the next level. Simply prepare the infusers ahead of time and guests can squeeze in the sweetness when it is time to eat to make the donuts boozy.
- Brown Sugar & Cinnamon
Cinnamon Donuts Spiked with Jackson Morgan Southern Cream
- TAGGED: brown sugar and cinnamon, donuts
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