This summer cool off with a fruity frozen cocktail. Subdue the swelter of the season when you sip on the tropical flavors in this blended boozy beverage. The perfect beach Jackson Morgan Southern Cream cocktail.
Ingredients:
¾ Cup Frozen Pineapple Chunks
½ Banana sliced
3 Ounces Jackson Morgan Southern Cream in banana pudding
2 Ounces Pineapple Juice
2 Scoops Vanilla Ice Cream
Whipped Cream, garnish
Pineapple Slice, Garnish
Directions:
Add frozen pineapple, sliced banana, pineapple juice, vanilla ice cream, and Jackson Morgan Southern Cream in banana pudding to a blender. Blend until smooth, if needed for more of a frozen texture add ice. Garnish with whipped cream and pineapple slice. Enjoy immediately.
