I realize this will come as no surprise, but it has to be said that I love a hot chocolate station. The variety of tasty toppings make for such a fun cocktail area. From chocolate candies to Jackson Morgan Southern Cream and snowflake marshmallows, guests can create their own hot chocolate concoctions with their favorite festive add-ins. Temperature takes top priority, so I recommend serving from a hot beverage dispenser to keep cocoa warm and simple to self-serve. Display seasonal “snowballs” as decor inside a large clear jar with coordinating snowflake drink stirrers. Stick around The Sip for hot chocolate and cocktails recipes coming soon.
