We shared our New Year’s Eve party last week, today we are sharing details about our bar cart from the party. A bar cart makes it easy to have a cocktail station and leave more room on the table for food. I used my bar cart for dessert too. I served this fabulous cake by Copper Whisk Cakes, chocolate truffles, and gold leafed macaroons.
I incorporated the black and white theme from the party to the bar cart with the striped runner and streamers. Typesetter designed this adorable champagne print. Instead of paper napkins, I love to use linen cocktail napkins to help elevate a party such as my monogram ones from Lettermade. Behind the bar cart I used streamers and the balloon garland to create a photo booth backdrop when I rolled the bar cart out of the way.
Our salted caramel cream was the perfect drink to serve especially when garnished with chocolate truffles.
