Creating a Thanksgiving menu can be tricky. For those who like to cook, this is our moment to shine and we want to flex our culinary skills. If the kitchen is not your comfort zone, try hosting a potluck-style Thanksgiving where each guest brings a different delicious dish. Either way, I generally prefer to have too much food, then provide “to-go” containers to pack leftovers for company to take home. After all, who doesn’t love Thanksgiving leftovers? Do not forget to stock the bar with Jackson Morgan to keep the cocktails flowing.
Appetizers:
Pimento cheese puff pastry cups with pepper jelly garnish
Boozy Pumpkin Dip (Recipe on The Sip)
Mains:
Turkey
Ham
Mac and Cheese
Stuffing
Mashed Potatoes
Sweet Potato Soufflé
Cranberry Sauce
Bread
Dessert:
Boozy Pumpkin Roll (Recipe on The Sip)
Sweet Kaki’s Pie with Boozy Whipped Cream (Recipe on The Sip)
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