Make room in your boozy lineup this season for a new promising prospect! This espresso martini will be a top contender as best-loved beverage for everyone on team “All Things Pumpkin”. The fan favorite seasonal flavor is infused into every component of this cocktail, all the way to the frothy foam finish. Shake together a tasty trifecta of spirits led by our Jackson Morgan Southern Cream in Spiced Pumpkin Roll, plus a shot of espresso. Top with a generous float of boozy foam. Finally, from the spice cupboard, add a sprinkle of pumpkin pie spice and a whole star anise for a finish worthy of a spotlight on your Instagram story.
Ingredients:
Pumpkin Cold Foam
3 Tablespoons Heavy Cream
1 Tablespoon Jackson Morgan Southern Cream in Spiced Pumpkin Roll
Pinch of Pumpkin Pie Spice
Martini
1 ½ Ounces Jackson Morgan Southern Cream in Spiced Pumpkin Roll
½ Ounce Coffee Liqueur
1 Ounce Vodka
2 Ounces Espresso, Room Temperature
Star Anise, Garnish
Pumpkin Pie Spice, Garnish
Directions:
First make the cold foam, add heavy cream, Jackson Morgan and a pinch of pumpkin pie spice to a glass, using a handheld frothier, froth until desired thick foam consistency. Set cold foam aside.
To make the martini, add all ingredients to a cocktail shaker with ice. Shake and strain into a glass, top with a generous dollop of boozy cold foam. Then garnish martini with a sprinkle of pumpkin pie spice and a whole star anise. Enjoy!
