This enticing cocktail may look fancy, but the brown sugar and cinnamon based beverage comes together with just a handful of basic ingredients. A little maple syrup and brown sugar from the pantry create the coated rim that elevates the appearance. Next, cinnamon whiskey shaken with Jackson Morgan Southern Cream in Brown Sugar and Cinnamon forms the body of the bold, flavorsome martini. Complete the aesthetic with a cinnamon stick and heaping spoonful of smooth whipped cream.
Ingredients:
1 Tablespoon Maple Syrup
1 Tablespoon Brown Sugar
2 Parts Jackson Morgan Southern Cream in Brown Sugar and Cinnamon
1 Part Cinnamon Whiskey
Cinnamon Stick, Garnish
Whipped Cream, Garnish
Directions:
Add maple syrup and brown sugar to individual plates. Dip the martini glass edge first into the maple syrup then into the brown sugar. Set aside. Then in a cocktail shaker with ice add Jackson Morgan, cinnamon whiskey and ice. Shake well and strain into garnished glass. Then top with whipped cream and a cinnamon stick. Cheers! Sip Tip: You can garnish glasses ahead of time to make preparation easy.
