The Chocolate Drop
Ingredients:
1/2 cup Jackson Morgan Southern Cream in peppermint mocha
1/4 cup hazelnut liqueur
3 tablespoons heavy cream Chocolate shavings (for garnishing) Chocolate sauce (for garnishing) Crushed peppermint candies (for garnishing)
Directions:
1. Pour a thin layer of chocolate sauce into a shallow dish. Pour crushed peppermint candies into another shallow dish.
2. Dip the rim of cocktail glasses into the chocolate sauce. Set rim in the peppermint candies and turn to evenly cover. Set aside.
3. Pour Jackson Morgan Southern Cream in peppermint mocha, hazelnut liqueur and heavy cream into a cocktail shaker with ice. Shake well.
4. Strain into prepared glasses. Top with chocolate shavings. Serve and enjoy.
