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St Patrick’s Day Boozy Coffee Recipe

Peppermint Mocha

It is your lucky day, with less ingredients than leaves on a shamrock, this boozy coffee cocktail comes together in a snap to celebrate St. Patrick’s Day. Share this tasty treasure with other leprechauns who need a warm morning wake up compliments of this whiskey cream and coffee combo.

Ingredients: 

1 ½ Ounces Jackson Morgan Southern Cream in Brown Sugar and Cinnamon

6 Ounces Hot Coffee

Directions: 

Stir Jackson Morgan Southern Cream into hot coffee. Enjoy!

 

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