St Patrick’s Day Boozy Coffee Recipe
Brown Sugar & Cinnamon
It is your lucky day, with less ingredients than leaves on a shamrock, this boozy coffee cocktail comes together in a snap to celebrate St. Patrick’s Day. Share this tasty treasure with other leprechauns who need a warm morning wake up compliments of this whiskey cream and coffee combo.
Ingredients:
1 ½ Ounces Jackson Morgan Southern Cream in Brown Sugar and Cinnamon
6 Ounces Hot Coffee
Directions:
Stir Jackson Morgan Southern Cream into hot coffee. Enjoy!
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