Spiked Salted Caramel French Toast

Salted Caramel

Are you planning a brunch this weekend to celebrate Valentine’s Day? This spiked salted caramel French toast recipe is the perfect dish to serve. The sweet brioche bread mixes with the caramel flavoring for a yummy morning treat.


Loaf of Brioche Bread

1/4 Cup Jackson Morgan Southern Cream in salted caramel

3/4 Cup Milk or Heavy Cream

3 Eggs

1 Tablespoon Sugar

1 Teaspoon Vanilla Extract

Pinch of Salt

4 Tablespoons Unsalted Butter

Caramel Sauce (Optional)

Maple Syrup (Optional)


Preheat the oven to 350 degrees. In a shallow dish, whisk together Jackson Morgan, milk, eggs, sugar, vanilla extract, and salt then set aside. Cut the brioche bread into half inch slices.

In a large skillet, heat 2 tablespoons of butter on medium high heat until bubbly. Dip bread in the egg mixture on both sides, shake off excess. Then add dipped bread to the skilled and cook until golden on both sides. Continue until all pieces of the bread have been cooked. You may need to add remaining butter to keep the bread from sticking to the pan.

Add bread to an oven safe pan and bake for 5 minutes. To serve, drizzle with caramel sauce and maple syrup (optional) or enjoy plain.


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