I shared details last week about our summer BBQ with Party Hat Paper Co. Now on to the fun part of parties, cocktails! During the summer months, I like to serve cold cocktails such as slushies or milkshakes. This root beer float is no exception and is easy to make and doubles as dessert. You can uses other flavors of Jackson Morgan such as our brown sugar and cinnamon for the recipe.
Ingredients:
1 1/2 Ounces Jackson Morgan Southern Cream in salted caramel
Vanilla Ice Cream
Root Beer
Whipped Cream (For Garnish)
Directions:
In a chilled glass, add two or three scoops of vanilla ice cream. Next, add Jackson Morgan in salted caramel*. Pour in root beer until the glass is full then garnish with whipped cream. Enjoy immediately.
*Make sure and add ingredients in this order to lessen the amount of curdling.
Cheers!
