This easy peppermint cocktail is perfect for a boozy brunch. You can set up a bar with different flavors of Jackson Morgan Southern Cream and encourage guests to create their own cocktail. For garnishes, include mini donuts, chocolate syrup, caramel syrup, simple syrup, and fun paper straws.
Ingredients:
6 oz Iced Coffee
1 1/2 oz Jackson Morgan Southern Cream in Peppermint Mocha
Peppermint Mocha Donut from Drunken Donut, garnish
Directions:
In a glass with ice, pour in your favorite iced coffee. Then add Jackson Morgan Southern Cream in peppermint mocha. Top with a festive paper straw and donut on the straw. Enjoy!
Cheers!
All Photos Christy Wilson Photography
