After a long summer day, there is nothing better than gathering around the grill with friends, music playing outside, and a frozen cocktail in hand. This Salted Caramel Coffee Slushie is creamy, smooth, and made for slow summer evenings.
Made with Jackson Morgan Southern Cream in Salted Caramel, this frozen cocktail feels indulgent while still being easy enough for casual summer entertaining. The caramel drizzle inside the glass, whipped cream, and chocolate squares make it feel extra fun for docktails, backyard happy hours, and weekends by the lake.
Ingredients:
Caramel Sauce, Garnish
2 Parts Jackson Morgan Southern Cream in Salted Caramel
1 Part Vodka
1 Part Cold Brew
Whipped Cream, Garnish
Chocolate Squares, Garnish
Directions:
Garnish the inside of a glass with caramel sauce, set aside. Mix ingredients together (except for garnishes) in a bowl. Then add into an at home slushie machine and run according to machine directions until smooth and frozen. Pour the slushie into the garnished glass. For a finishing touch, add whipped cream, a drizzle of caramel sauce, and chocolate squares.
