Pumpkin Spiked Hot Chocolate
Brown Sugar & Cinnamon
If the cool starts to set in at your pumpkin carving party, keep guests warm with a cup of comforting flavored cocoa. Serve sweet swigs of pumpkin hot chocolate spiked with a splash of Jackson Morgan Southern Cream. Simply prepare according to directions on the packaging, and add in your Jackson Morgan brown sugar and cinnamon secret ingredient. Encourage guests to grab a mug and pick out their favorite pumpkin.
Ingredients
8 Ounces Pumpkin Hot Chocolate, made according to directions on tin
1 ½ Ounces Jackson Morgan Southern Cream in Brown Sugar and Cinnamon
Directions
Stir Jackson Morgan Southern Cream into pumpkin hot chocolate. Enjoy immediately.
All images Julie Hall Photography for Jackson Morgan Southern Cream.
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