Pumpkin pie is a holiday staple, but sometimes the classics deserve a little upgrade. With just a splash of Jackson Morgan Spiced Pumpkin Roll, you can turn ordinary whipped cream into something extraordinary. Pile it high on pumpkin pie and finish with a sprinkle of pecans for a festive dessert that feels homemade, even if you picked up the pie from the store.
Ingredients:
Store Bought Pumpkin Pie
1 Cup Heavy Cream
2 Tablespoons Jackson Morgan Southern Cream in Spiced Pumpkin Roll
Directions:
Add heavy cream and Jackson Morgan Southern Cream to a whipped cream maker. Follow the directions on your maker to prepare the whipped cream. Generously top pumpkin pie with this boozy addition. Cheers!
