Pumpkin Spice Latte

Ingredients:

2 Shots of Hot Espresso
½ Cup Milk
1 ½ Ounces Jackson Morgan Southern Cream in Spiced Pumpkin Roll
Whipped Cream, Garnish
Pumpkin Rolled Wafer Cookie, Garnish

Directions: 

Using an espresso machine, extract 2 shots of espresso. Steam milk using the steam wand on an espresso machine. Add espresso to a coffee cup, then add steamed milk, stir in Jackson Morgan. Garnish with whipped cream and a pumpkin rolled wafer cookie. Enjoy!

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