A traditional and classic go-to fall dessert gets a Jackson Morgan makeover when served with boozy whipped cream. Sip Tip: Alter this recipe to serve with apple pie by simply switching from pumpkin to salted caramel flavor Jackson Morgan Southern Cream.
Ingredients:
Store Bought Pumpkin Pie
1 Cup Heavy Cream
2 Tablespoons Jackson Morgan Southern Cream in Spiced Pumpkin Roll
2 Tablespoons Pecan Pieces, Garnish
Directions:
Add heavy cream and Jackson Morgan Southern Cream to a whipped cream maker. Follow directions on your maker. Then top pumpkin pie with this boozy addition. Garnish with pecan pieces to elevate a basic pumpkin pie.
