Pumpkin Pie with Boozy Brown Sugar and Cinnamon Whipped CreamBrown Sugar & Cinnamon
Sweet Kaki’s pumpkin pie is pretty pristine on its own, but paired with a boozy Jackson Morgan whipped cream, it was divine. For this simple two-ingredient recipe, I used a Whipped Cream Maker to create boozy whipped cream to dollop on top alongside the buttery, flaky crust.
2 Cups Heavy Cream
¼ Cup Jackson Morgan Southern Cream in Brown Sugar and Cinnamon
Add heavy cream and Jackson Morgan Southern Cream to the whipped cream maker. Follow directions on your maker. Then top pumpkin pie with this boozy addition.