Ingredients:
Store Bought Pumpkin Pie
1 Cups Heavy Cream
2 Tablespoons Jackson Morgan Southern Cream in Spiced Pumpkin Roll
Directions:
Using a round cookie or biscuit cutter, cut pumpkin pie into small circles. Then make boozy whipped cream.
Add heavy cream and Jackson Morgan Southern Cream to a whipped cream maker. Follow directions on your maker. Then top pumpkin pie bites with this boozy addition.