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Ingredients:
1 ½ Ounces Jackson Morgan Southern Cream in peppermint mocha
½ Ounce Coffee Liqueur
1 Ounce Vodka
2 Ounces Espresso, Room Temperature
Coffee Beans, Garnish
Directions:
Add all ingredients to a cocktail shaker with ice. Shake and strain into a glass, garnish with coffee beans. Enjoy.
