Ingredients:
• 5 Ounces Jackson Morgan Southern Cream, peppermint mocha
• A Handful of Coffee Ice Cubes
Directions:
Coffee Ice Cubes
1. Make a batch of hot coffee and allow to cool to room temperature or use iced coffee concentrate according to directions on the package.
2. Freeze the coffee in ice cube trays overnight or until frozen.
Iced Coffee Cocktail
1. Place the frozen coffee ice cubes in a chilled glass.
2. Pour Jackson Morgan peppermint mocha over the ice cubes. The coffee ice cubes will melt over time.
Cheers!
