This is the last milkshake recipe from our ice cream social. Check out the other milkshake recipes here and here. Most people think of our peppermint mocha cream as a seasonal drink, but I love it in homemade ice cream or a milkshake during the summer.
Ingredients:
3-4 Scoops Chocolate Ice Cream
1/4 Cup Jackson Morgan Southern Cream in Peppermint Mocha
Whipped Cream, chocolate chips or melts, mint chocolate cream cookies, sprinkles, mini chocolate cupcakes, and chocolate syrup for garnish
Directions:
To prepare the glasses, melt chocolate chips or candy melts. Then dip the edge of glass into the chocolate until all sides are covered. Place mint chocolate cream cookies in a zip bag and break into pieces using the bottom of a glass. Press mint chocolate cream cookies pieces into the chocolate. Allow to cool then refrigerate if not using right away. If serving for a party, you can prepare glasses ahead of time.
Combine chocolate ice cream and Jackson Morgan in a blender. Blend until milkshake consistency. You may need to add more ice cream for a thicker consistency. Top with whipped cream, mint chocolate cream cookies, sprinkles, mini chocolate cupcakes, and chocolate syrup or your favorite toppings. Serve immediately.
All images Christy Wilson Photography
