It is undeniable that the increasingly popular combination of chocolate and peppermint creates a unique and recognizable flavor story. Invite this delicious duo into your coffee cup and spike your usual hot java with our seasonal favorite flavor Peppermint Mocha. A quick garnish of peppermint bark and whipped cream elevates the sipping experience.
Ingredients:
8 Ounces Hot coffee
1 ½ Ounces Jackson Morgan Southern Cream in Peppermint Mocha
Peppermint Bark, Garnish
Whipped Cream, Garnish
Directions:
In a coffee mug add hot coffee, then stir in Jackson Morgan. Garnish with whipped cream and peppermint bark. Cheers!
