Elevate the after-dinner experience with a marvelous martini that features festive flavors to sip this season. Dip the rim of the glass in caramel sauce and crushed pecans for pristine presentation prior to serving.
Ingredients:
Caramel Sauce, Garnish
Chopped Pecans, Garnish
1 ½ Ounce Pecan Whiskey
3 Ounces Jackson Morgan Southern Cream in Brown Sugar
Splash of Creme de Cacao
Directions:
Begin by garnishing glass, dip the edge of a glass in caramel sauce, then into crushed pecans. In a cocktail shaker with ice, add pecan whiskey, Jackson Morgan, and crème de cacao. Shake well, then strain into garnished glass. Enjoy!
