Orange Ice Cube Cocktail

A straightforward cocktail without an overwhelming and pretentious list of ingredients can still achieve a pleasing presentation. Fresh fruit captured inside clear ice cubes elevates this simple drink, perfect for sipping on the front porch.

Ingredients: 

Distilled Water (optional)

Orange Slices

6 Ounces Jackson Morgan Southern Cream in Whipped Orange Cream

Directions:

In a large ice cube tray, add thinly sliced orange slices. Top with distilled water for clearer ice cubes. Regular tap water will work fine too. Freeze overnight.

Remove ice cubes from tray and place in a cocktail glass. Top with Jackson Morgan and enjoy.

 

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